Upgrade any brunch main into a set
See the deal ›
Price drops on cocktails
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Today · Friday · Dinner only
$10 per person
How it works ›
Tomorrow · Saturday · Dinner only
Buy 1, get 1 free
How it works ›
Monday · Dinner only
Free beer with your bowl
How it works ›
Tuesday · Dinner only
with every pizza
How it works ›
Wednesday · Dinner only
Wine at shop price
How it works ›
Thursday · Dinner only
Free side with 4 skewers
How it works ›
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The Sushi Pizza: 2 beef + 2 salmon Sushi Slices, four crispy nori quarters that come together as one pizza. Made to share.
A nori sheet fried crispy in tempura and breadcrumbs, topped with seasoned sushi rice, chopped salmon in Hybrid soy and lime, avocado, spicy tartar, wasabi sour cream, fried shallots and micro greens.
A nori sheet fried crispy in tempura and breadcrumbs, topped with seasoned sushi rice, sliced Australian wagyu, shiitake in sweet and sour Hybrid soy, mozzarella and crispy fried radish.
Our own Caesar, served with NO MEAT: mixed greens, miso Caesar dressing (miso, mustard, roasted garlic, lemon, grana), baked pumpkin, grana and a crispy parmesan tuile. The price is for the salad without meat; we recommend adding a protein: chicken breast, beef flank or salmon (+$2.50). Contains fish (fish sauce).
Duck breast, served with fresh cucumber, carrots, tomatoes, mixed pickles and lemongrass-infused pilaf rice. Topped with your choice of egg (fried, ramen egg or poached).
Chicken wings marinated in miso and milk, coated in corn flour and fried, then tossed with butter, dry chili, garlic and Grana. Finished with cashew nuts and crispy garlic. NOTE: chicken-dairy-soy-nuts
AUS Wagyu BM 6-7 topside marinated in soy and our homemade hoisin, then grilled. Two skewers, served with chimichurri and celery pickles. NOTE: soy-gluten
Sous-vide seabass over a spinach pesto risotto, finished with cream, butter and Grana hard cheese. BIG or SMALL portion. NOTE: fish-dairy
AUS Flank seared to perfection, accompanied by Beef Marrow bone roasted with a bread crumb and pecorino crust. Served with sauteed potato, roasted onions and chilli churri sauce.
Chicken broth simmered with leek, onion, garlic, celery and ginger, rounded with miso, mirin, sake and a touch of peanut butter. Topped with wagyu topside, a marinated ramen egg and fried enoki. BIG or SMALL portion. NOTE: egg-soy-peanut
Served with our twisted spicy kimchi dressing, fresh local herbs and fried shallots. Our Oyster are farmed in Kampot region. Happy Hour from 4 to 7 everyday, only 1.25 per oysters (min 3 pcs).
Homemade lasagna sheets layered in a large batch with tomato sauce and ground beef (Bolognese style). We then slice it into individual portions and sear it on the pan to add a little crust. Served with an extra big spoon of tomato sauce, topped with parmesan and rocket leaves.
Homemade lasagna sheets layered with fresh salmon, béchamel spinach herb cream, mozzarella. Pre-baked, pan-seared to order for that crust.
Vegetarian dumplings and homemade ramen served in a rich kimchi veggie broth. Spicy to taste, don't hesitate to ask for more.
Our Karaage, white cabbage slaw, miso mayo, seasoned sushi rice.
Vicheka's Buffalo sauce upgrading our infamous fried chicken, cut into smaller bites for more coating, more crips, more pleasure, and more kick.
Creamy carbonara risotto with pecorino, parmesan, egg yolk, and cream, topped with Australian beef and thin crispy potato.
Sous vide chicken breast and scrambled egg and sauteed spinash inside our homemade bagel spread with a homemade rocotta cheese. We also added homemade tomato jam! (Yeah we like to mention everything is homemade... sue us!). :p
Australian Wagyu beef rump, served with fresh cucumber, carrots, tomatoes, mixed pickles and lemongrass-infused pilaf rice. Topped with your choice of egg (fried, ramen egg or poached).
Wagyu OP Rib, bone in ROAM Farm, Australia · MB2+ Comes with roasted potato, Cauliflower, Brocolis, Roasted Garlic Pre-Order only.
Chocolate and cashew nut cookie baked to order, topped with vanilla ice cream.
Ripe mango mousse set with vanilla and cream, layered with a mango jelly. NOTE: dairy
Soft rice flour mochi filled with mascarpone cream and homemade apple jam, finished with grenadine. NOTE: dairy. No gluten.
Matcha latter on top of homemade mango jam! The same we use for the Mango Tango cocktail!
Bluerberry, strawberry, orange, apple juice. NO MILK.
Widges Gin (ECO), Triple Sec, Passion fruit, Pineapple, Grenadine — Fruity, Vibrant and Slighty exotic
Plantation white Rum (ECO), Peach Schnapps, Mango, Lime. Mango and chilli salt skewer. — Tropical, silky with a chilli kick.
Bourbon, Elderflower, Fresh Cucumber, Lime. Served with cucumber pickle slices — Smooth, Floral, Lightly sweet with a fresh crunch
Plantation 3 Stars Rum (ECO), Triple Sec, Blue Curaçao, Pineapple, Orange — Light, Citrusy, Refreshing
Widges gin infused with fresh apples (ECO), Triple Sec, Lime Juice, Apple Juice — Crisp, Tart, Refreshing
Plantation 3 Stars Rum (ECO), Pimm’s Strawberry Purée, Lime Juice, Homemade Pineapple Foam — Fruity, Rich, Feels like dessert
We infused Planteray white rum with local guava, pandan leaf and PEPPER BAY red pepper. It give the rum a whole new dimension. We then blend pineapple, lime and honey to a smoothie texture, reduce it in a cooking pot for a bit until it becomes a little more syruppy. — Combining this into a beautifully balanced, tart, satisfying cocktail. More on the sweet side but feels like it is almost edible.
Vodka Sour base using a red tea infusion, added homemade ginger lime syrup for extra kick and a little sweetness. (Sour - Ginger Kick - SMooth)
Some of our cocktals are available in JUGs, you can choose from the selection.
Khmer rice wine infused with banana, mixed with homemade banana jam, banana liquor and pineapple juice, served with cookie
rice wine infused with longan, longan syrup, apple juice, grenadine
The Longan Sunset and the Rice Moon perfectly pair together for a LOCAL rice wine lover set.
Upgrade any brunch main into a set
Every day 11am to 2pm. Added to any main on the brunch menu. QUICK LUNCH +$2.50: salad or soup + soft drink or coffee. LET'S BRUNCH +$5.50: soft drink or coffee + cocktail, wine or smoothie. Only with a set: HAPPY ENDING +$4.00 (dessert) and ONE MORE? +$4.00 (cocktail or wine).
Ask your server.
Price drops on cocktails
Every day 4pm to 7pm. $4: classics, martinis and sours. $5: signatures, sangria and spritz. $30: cocktail jugs, classics or sangria (8 portions). $1.25: oysters (Kampot), per piece.
Ask your server.
$10 per person
Friday, glasses up. 🥂 Free-flow Prosecco for $10 per person, for 90 minutes, when you order a main course. The whole table joins in. Every Friday from 5pm. Dine-in, one offer per bill. 📍 St. 222, Corner Pasteur · Book your table: hybridkitchen.asia/book
Ask your server.
Buy 1, get 1 free
Saturday classics, two for one. 🍸 Order an Old Fashioned, a Negroni, a Spritz or any wine by the glass, and the second one is on us. Every Saturday from 5pm to close. Dine-in, one offer per bill. 📍 St. 222, Corner Pasteur · Book your table: hybridkitchen.asia/book
Ask your server.
Free beer with your bowl
Monday calls for a big bowl. 🍜 Order a large ramen or risotto tonight and the beer is on us: Tiger, Beer Lao, Corona or Sapporo. Two small bowls count as one large. Every Monday from 5pm. Dine-in, one offer per bill. 📍 St. 222, Corner Pasteur · Book your table: hybridkitchen.asia/book
Ask your server.
with every pizza
Pizza night, with a sweet ending. 🍕 Every pizza you order tonight comes with a tiramisu on us, half & half pizzas included. One tiramisu per pizza. Every Tuesday from 5pm. Dine-in, one offer per bill. 📍 St. 222, Corner Pasteur · Book your table: hybridkitchen.asia/book
Ask your server.
Wine at shop price
Wine at the price you'd pay to take it home. 🍷 Order a steak of 200g or more tonight and any bottle on our wine list is yours at the shop price, not the restaurant price. Red, white, rosé or bubbles. Every Wednesday from 5pm. Dine-in, one offer per bill. 📍 St. 222, Corner Pasteur · Book your table: hybridkitchen.asia/book
For example
Ask your server.
Free side with 4 skewers
Thursday is for skewers. 🍢 Order 4 skewers (2 plates) and pick a side on us: fries, rice, mash, salad, kimchi or thin ramen. Every 4 skewers earns another side. Every Thursday from 5pm. Dine-in, one offer per bill. 📍 St. 222, Corner Pasteur · Book your table: hybridkitchen.asia/book
Ask your server.