4pm – 9:30pm · closed now · opens 8:00
Today's offer
Upgrade any brunch main into a set
See the deal ›
Price drops on cocktails
See the deal ›
Today · Friday · Dinner only
$10 per person
How it works ›
Tomorrow · Saturday · Dinner only
Buy 1, get 1 free
How it works ›
Monday · Dinner only
Free beer with your bowl
How it works ›
Tuesday · Dinner only
with every pizza
How it works ›
Wednesday · Dinner only
Wine at shop price
How it works ›
Thursday · Dinner only
Free side with 4 skewers
How it works ›
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Bao Sliders
Fried chicken, spicy tartar, red onion pickles, spring onions.
Aus. beef, soy, sesame, rocket, house kimchi.
Orange duck breast, onion pickles, sweet mash potato.
Pork belly, red onion pickles, cucumber, coriander, hoisin.
House-cured salmon, coleslaw, red onion pickles.
Deep fried local fish nugget, coleslaw, coriander, mayonaise
Fried tofu, homemade hoisin glaze, sesame seeds, coriander.
Eggplant, homemade miso paste, chopped basil, sliced carrots.
Skewers
All skewers, 1 Pcs each.
Special
AUS Wagyu BM 6-7 topside marinated in soy and our homemade hoisin, then grilled. Two skewers, served with chimichurri and celery pickles. NOTE: soy-gluten
Meat Corner
Includes 1 side. Available sauces: Kampot Pepper, Chilli Churri, Classic Tartar, Spicy Tartar, Hybrid Sweet Soy, Tamarind Beef, Green Chilli Koh Kong, Hoisin Sauce
Comfortabowl
965 / 485 kcal
Roasted pork belly, noodles, egg, shiitake mushrooms, homemade pork broth, bean sprouts, herb oil, sesame seeds. NOTE: pork-gluten
Kimchi flavored risotto. Topped with grilled soy cabbage, poached egg, seaweed, parmesan, dried nori. NOTE: dairy mildly spicy
Ramen with parmesan, egg yolk, pork belly, guanciale, pecorino, soy sauce, Kampot P. NOTE: dairy-pork-gluten
Vegetarian dumplings and homemade ramen served in a rich kimchi veggie broth. Spicy to taste, don't hesitate to ask for more.
Special
Creamy carbonara risotto with pecorino, parmesan, egg yolk, and cream, topped with Australian beef and thin crispy potato.
Special
Sous-vide seabass over a spinach pesto risotto, finished with cream, butter and Grana hard cheese. BIG or SMALL portion. NOTE: fish-dairy
Chicken broth simmered with leek, onion, garlic, celery and ginger, rounded with miso, mirin, sake and a touch of peanut butter. Topped with wagyu topside, a marinated ramen egg and fried enoki. BIG or SMALL portion. NOTE: egg-soy-peanut
Sharable
Homemade squid ink dumpling dough. Filled with marinated shrimp and squid. Soy miso cream sauce. NOTE sesame dairy (sauce)-gluten.
Marinated Prawn fried 'Karaage' style, Shrimp Croquetas (breaded mash potato balls), Yogurt Cream Dip - Red Onion Pickle. NOTE: dairy (dip)-shellfish
Salmon with soy, wasabi, coriander, and mango pickles. Pomegrenate caviar, spring onions. On deepfried sushi rice. NOTE: raw salmon
Homemade lasagna baked with love, spinach, mushrooms, basil and bechamel. Crispy parmesan tuile. Beetroot creamy sauce. NOTE: dairy VEGETARIAN
Diced fried tofu, hoisin sauce, turmeric cauliflower pickles on oven-baked half local eggplant. Fried chopped leeks. With bellpepper and chilli sauce. NOTE: Mildly spicy - VEGETARIAN
Fried marinated KARAAGE STYLE chicken thighs. Served with homemade pickles (red onion, celery, carrots). NOTE: gluten
Diced beef, soy, shallots, onion, coriander, kimchi, sesame, egg yolk, lime. Served with homemade rice crackers sprinkled with crushed nori. NOTE raw meat-little spicy sesame seeds
Slow-cooked pork belly, crispy pork skin, mustard apple, sun-dried tomato,chopped leek. (Tamarind paste, orange, pineapple, beef sauce). NOTE pork beef (sauce)
100g Seabass filet, marinated with ginger, onion & garlic. Steamed and served in soy and lemon juice. Shiitake mushrooms and broccolini NOTE: soy
Special
Vicheka's Buffalo sauce upgrading our infamous fried chicken, cut into smaller bites for more coating, more crips, more pleasure, and more kick.
Special
Chicken wings marinated in miso and milk, coated in corn flour and fried, then tossed with butter, dry chili, garlic and Grana. Finished with cashew nuts and crispy garlic. NOTE: chicken-dairy-soy-nuts
Platters
Bread, pickles butter included
Extra Bread
Extra Bread is $2
Pizza
TOMATO BASE. Mozzarella, basil leaf, extra virgin olive oil.
TOMATO BASE. Mozzarella, pepperoni, extra virgin olive oil. bell pepper chilli sauce.
TOMATO BASE. Mozzarella, gorgonzola, miso eggplant, roasted bell pepper, olives, bellpepper chili sauce
TOMATO BASE. Mozzarella, minced beef, spinach. chopped kimchi, confit shallots, bonito flakes, nori seaweed.
YOGURT BASE. Mozzarella, taleggio, gorgonzola, stracciatella, extra virgin olive oil, honey mustard sauce
TOMATO BASE. Mozzarella, Serrano ham, whole Italian burrata, pesto sauce.
TOMATO BASE. Mozzarella, Paris ham, shiitake, king mushroom Kalamata olives
TOMATO BASE. Mozzarela, Paris ham, sliced pineapple, king mushrooms.
YOGURT BASE. Mozzarella, marinated salmon, feta, spinach, cherry tomato, red onion, pickles, pesto sauce.
CARBONARA BASE Guanciale, parmesan, fried egg
BBQ BASE. Mozzarella, marinated chicken thigh, confit shallots, king mushrooms, homemade BBQ sauce.
Special
Special
Special
Desserts
Homemade baba buns, Samai rum passion syrup, vanilla mascarpone.
Melty caramel and coconut heart, enrobed in WAT chocolate
Passion mango coulis and jelly, infused cheesecake, gluten-free bisouit.
Espresso-soaked sponge cake, amaretto mascarpone cream, WAT chocolate flakes.
Matcha lava cake, white chocolate, matcha ice cream.
WAT chocolate lava cake, vanilla ice cream.
Chocolate and cashew nut cookie baked to order, topped with vanilla ice cream.
Soft rice flour mochi filled with mascarpone cream and homemade apple jam, finished with grenadine. NOTE: dairy. No gluten.
Ripe mango mousse set with vanilla and cream, layered with a mango jelly. NOTE: dairy
LUNCH SET
Upgrade any brunch main into a set
Every day 11am to 2pm. Added to any main on the brunch menu. QUICK LUNCH +$2.50: salad or soup + soft drink or coffee. LET'S BRUNCH +$5.50: soft drink or coffee + cocktail, wine or smoothie. Only with a set: HAPPY ENDING +$4.00 (dessert) and ONE MORE? +$4.00 (cocktail or wine).
Ask your server.
HAPPY HOURS
Price drops on cocktails
Every day 4pm to 7pm. $4: classics, martinis and sours. $5: signatures, sangria and spritz. $30: cocktail jugs, classics or sangria (8 portions). $1.25: oysters (Kampot), per piece.
Ask your server.
Free-flow Prosecco
$10 per person
Friday, glasses up. 🥂 Free-flow Prosecco for $10 per person, for 90 minutes, when you order a main course. The whole table joins in. Every Friday from 5pm. Dine-in, one offer per bill. 📍 St. 222, Corner Pasteur · Book your table: hybridkitchen.asia/book
Ask your server.
Classic Sat
Buy 1, get 1 free
Saturday classics, two for one. 🍸 Order an Old Fashioned, a Negroni, a Spritz or any wine by the glass, and the second one is on us. Every Saturday from 5pm to close. Dine-in, one offer per bill. 📍 St. 222, Corner Pasteur · Book your table: hybridkitchen.asia/book
Ask your server.
We Got Bowls
Free beer with your bowl
Monday calls for a big bowl. 🍜 Order a large ramen or risotto tonight and the beer is on us: Tiger, Beer Lao, Corona or Sapporo. Two small bowls count as one large. Every Monday from 5pm. Dine-in, one offer per bill. 📍 St. 222, Corner Pasteur · Book your table: hybridkitchen.asia/book
Ask your server.
Free tiramisu
with every pizza
Pizza night, with a sweet ending. 🍕 Every pizza you order tonight comes with a tiramisu on us, half & half pizzas included. One tiramisu per pizza. Every Tuesday from 5pm. Dine-in, one offer per bill. 📍 St. 222, Corner Pasteur · Book your table: hybridkitchen.asia/book
Ask your server.
WINEDNESDAY
Wine at shop price
Wine at the price you'd pay to take it home. 🍷 Order a steak of 200g or more tonight and any bottle on our wine list is yours at the shop price, not the restaurant price. Red, white, rosé or bubbles. Every Wednesday from 5pm. Dine-in, one offer per bill. 📍 St. 222, Corner Pasteur · Book your table: hybridkitchen.asia/book
For example
- MAISON VENTENAC, "LE PARIA"
$29.25$17.75 - FAMILLE BRUNIER, "LE PIGEOULET"
$40.50$28.50 - MARCHESI ANTINORI, "CHIANTI CLASSICO"
$84.75$70.50
Ask your server.
SKEW IT Thursday
Free side with 4 skewers
Thursday is for skewers. 🍢 Order 4 skewers (2 plates) and pick a side on us: fries, rice, mash, salad, kimchi or thin ramen. Every 4 skewers earns another side. Every Thursday from 5pm. Dine-in, one offer per bill. 📍 St. 222, Corner Pasteur · Book your table: hybridkitchen.asia/book
Ask your server.