Marinated chicken thigh, deep-fried with gluten-free batter, spicy tartar sauce, red onion pickles, chopped spring onions. NOTE: chicken-egg-spicy

Pan-seared marinated Aus beef, soy, sesame, rocket, house kimchi. NOTE: beef-soy-sesame

Pan-seared marinated orange duck breast, onion pickles, sweet mash potato. NOTE: poultry

House-cured salmon, coleslaw, red onion pickles. NOTE: fish-dairy

Locally made tofu, deep-fried to order, homemade hoisin glaze, sesame seeds, coriander. NOTE: soy-sesame-vegan

Triple-baked eggplant, homemade miso paste, chopped basil, sliced carrots. NOTE: soy-vegan

Slow roasted pork belly, sliced and sauteed to order

Marinated chicken thigh, deep-fried with gluten-free batter, spicy tartar sauce, red onion pickles, chopped spring onions. NOTE: chicken-egg-spicy

Triple sourdough, egg, Paris ham, chicken breast, ricotta, mayo, tomato, romaine, pomegranate jam. Side: fried potato + small ketchup.

Sourdough, grain-fed flap beef, mozzarella, fried egg, pesto, carrot tagliatelle, olive oil. Side: mixed salad + dressing.

Long bun, fish fillet, spicy tartar inside, cucumber pickles, rocket. Side: sweet potato fries + spicy tartar dip.

Focaccia, homemade ricotta, scrambled egg, mushroom, cherry tomato, carrot tagliatelle, red onion pickle. Side: mixed salad + dressing.

Burger bao bun, salmon gravlax, hollandaise, poached egg, onion pickle, carrot tagliatelle. Side: mixed salad + dressing.

Roasted pork belly, tonkotsu pork-bone broth, fresh ramen noodle, marinated egg, shiitake, bean sprout, kimchi, sesame, green oil.

Chicken-fat rice, poached Sing chicken, pork-chicken broth, broccolini, half marinated egg, sesame oil, chili-ginger sauce on side.

Sous Vide Chicken Rice Bowl — lemon-herb sous vide chicken on coriander-lime rice, roasted bell peppers, miso eggplant, slow-dried cherry tomatoes, tomato salsa, kalamata olives, lemon pickles, fresh basil & rocket. Pesto on the side.

Deep-fried fish fillet bites, mixed leaves (radicchio/romaine/frisee), pineapple, orange, fried leek, miso dressing.

Marinated roast duck breast over ramen noodles, with Khmer pumpkin, baked red onion, sautéed French beans, fresh shredded red cabbage, cashews, mint & pomegranate. Orange sauce on the side.

Aus. beef, soy, citrus, ginger, salad, smoked paprika, honey. NOTE: Paprika beef-soy

Salmon, spinach, edamame, avocado, black sticky rice, fried shallots.

Homemade tagliatelle, persillade (parsley/garlic/olive oil), cream, parmesan, carrot, eggplant, cherry tomato. (This is less "balanced" as it has no meat/tofu yet, we made this as a PASTA base for you to add protein of your choice and make it a great LEG day or Pre-Run Day type of meal).

Rice noodle, turmeric fish fillet, fish broth, shiitake, shallot, bean sprout, spring onion.

Rice noodle, sliced grain-fed beef, beef broth, raw egg yolk, fried leek, bean sprout, herbs, lime & chili side.

Raw beef, hybrid soy, shallots, spring onion, coriander, kimchi, sesame, marinated egg yolk. Sides: fried potato, mixed salad, salad dressing. NOTE beef-raw-egg-soy-sesame-spicy

Raw salmon, wasabi, hybrid soy, spring onion, coriander, mango pickle, on 3 deep-fried crispy rice cubes.

Fried hoisin tofu, sautéed king mushroom, baked khmer pumpkin, carrot, cucumber, kimchi, bean sprout, sesame, lemongrass rice, hoisin sauce on the side.

The Sushi Pizza: 2 beef + 2 salmon Sushi Slices, four crispy nori quarters that come together as one pizza. Made to share.

A nori sheet fried crispy in tempura and breadcrumbs, topped with seasoned sushi rice, chopped salmon in Hybrid soy and lime, avocado, spicy tartar, wasabi sour cream, fried shallots and micro greens.

A nori sheet fried crispy in tempura and breadcrumbs, topped with seasoned sushi rice, sliced Australian wagyu, shiitake in sweet and sour Hybrid soy, mozzarella and crispy fried radish.

Our own Caesar, served with NO MEAT: mixed greens, miso Caesar dressing (miso, mustard, roasted garlic, lemon, grana), baked pumpkin, grana and a crispy parmesan tuile. The price is for the salad without meat; we recommend adding a protein: chicken breast, beef flank or salmon (+$2.50). Contains fish (fish sauce).

TOMATO BASE. Mozzarella, basil leaf, extra virgin olive oil.

TOMATO BASE. Mozzarella, pepperoni, extra virgin olive oil. bell pepper chilli sauce.

TOMATO BASE. Mozzarella, gorgonzola, miso eggplant, roasted bell pepper, olives, bellpepper chili sauce

TOMATO BASE. Mozzarella, minced beef, spinach. chopped kimchi, confit shallots, bonito flakes, nori seaweed.

YOGURT BASE. Mozzarella, taleggio, gorgonzola, stracciatella, extra virgin olive oil, honey mustard sauce

TOMATO BASE. Mozzarella, Serrano ham, whole Italian burrata, pesto sauce.

TOMATO BASE. Mozzarella, Paris ham, shiitake, king mushroom Kalamata olives

TOMATO BASE. Mozzarela, Paris ham, sliced pineapple, king mushrooms.

YOGURT BASE. Mozzarella, marinated salmon, feta, spinach, cherry tomato, red onion, pickles, pesto sauce.

CARBONARA BASE Guanciale, parmesan, fried egg

BBQ BASE. Mozzarella, marinated chicken thigh, confit shallots, king mushrooms, homemade BBQ sauce.

Homemade baba buns, Samai rum passion syrup, vanilla mascarpone.

Melty caramel and coconut heart, enrobed in WAT chocolate

Passion mango coulis and jelly, infused cheesecake, gluten-free bisouit.

Espresso-soaked sponge cake, amaretto mascarpone cream, WAT chocolate flakes.

WAT chocolate lava cake, vanilla ice cream.